Trends & Insights Report: Food & Beverage Plant Turnover

Food and beverage manufacturing is evolving rapidly, driven by automation, advanced analytics, and AI. But one persistent issue continues to slow progress: high turnover at the plant level.

The turnover crisis is severe. The manufacturing turnover rate is 28.6%, more than double the U.S. national average of 13.5%.

Our latest report, Trends & Insights: Food & Beverage Plant Turnover, examines:

• Why turnover rates have spiked in recent years
• What’s causing frontline instability today
• How manufacturers can reduce turnover and build a resilient workforce

When turnover rises, productivity drops, costs climb, and quality suffers. Read the report today to discover how industry leaders are tackling these challenges.