Trends & Insights Report: Optimizing Food & Beverage Manufacturing Facilities

It’s a tough time to be a manufacturer. For food and beverage companies, it’s even harder.

Research shows only 27% of food manufacturers are using smart manufacturing, compared to 50% of the overall manufacturing industry.

In this report, we explore key optimization trends including:

• Enhancing plant environments
• Fine-tuning operational excellence strategies
• Getting ahead of food safety and quality challenges

Plus, get our tips for building a stronger workforce and learn why the human element is the most crucial component of all.