Trends & Insights Report: Optimizing Food & Beverage Manufacturing Facilities

1 minute read

It’s a tough time to be a manufacturer. For food and beverage companies, it’s even harder.

Research shows only 27% of food manufacturers are using smart manufacturing, compared to 50% of the overall manufacturing industry.

In this report, we explore key optimization trends including:

  • Enhancing plant environments
  • Fine-tuning operational excellence strategies
  • Getting ahead of food safety and quality challenges

Plus, get our tips for building a stronger workforce and learn why the human element is the most crucial component of all.

cover image for manufacturing optimization report

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