Case Studies
Food Safety and Quality Process and System Optimization
2 minute read
2 minute read
A global food and beverage manufacturer
The company operates a 400,000+ square foot condiment manufacturing facility. This plant is central to the organization’s operations but was experiencing numerous operational challenges.
Growth in recent years, coupled with new technology implementations, led to issues with productivity, efficiency, and employee retention. Because of this, the company identified the need for improved organizational design, food safety, asset care, and continuous improvement at the facility.
The client turned to Catena for our knowledge and expertise in manufacturing optimization. We deployed an experienced team of consultants to the project, including a leader who has addressed similar situations for one of the largest privately held food and beverage manufacturers headquartered in the U.S.
The work was completed in two phases: the Design phase, which aligned the Catena and the client team on priorities for execution; and the Execution phase, in which we worked with the client’s internal resources to drive the project from a PMO perspective. The Execution phase included:
Organizational design improvement, which prioritized:
OPEX improvement, which prioritized:
Asset reliability improvement, which prioritized:
Overall, Catena’s work on the project yielded the following benefits:
1. A reduction in turnover due to the implementation of new onboarding and certification processes, a more robust learning management solution, and enhanced training materials.
2. A significant decrease in out-of-production (OOP) time following continuous improvement (CI) initiatives.
3. A noticeable trend of reduced unplanned downtime across affected production lines.
4. Improved accuracy, visibility, and management of spare parts inventory.
Facing any similar challenges? Contact us to discuss how Catena Solutions can help.