Trends & Insights Report: Product Costing

Understanding the true cost of production is the foundation of profitability for today’s food and beverage companies. Yet many leaders make decisions based on numbers that don’t reflect reality.

Most ERP costing systems are built for accounting compliance, not business insight. As a result, the complexity of modern food and beverage operations isn’t fully captured, leading to:

• Pricing and planning decisions built on false assumptions
• Efficiency losses that go undetected
• Margin leakage across portfolios

This edition of our Trends & Insights Report explores the leading practices reshaping costing in the food and beverage industry and how companies can transform costing accuracy into a true competitive advantage.